The specific objective of the project is to achieve a rationalization of the technologies and  of the preliminary analyses by the transfer of  innovative biotechnological  solutions ables to:                    

· guarantee safety of product usage;

· guarantee typicalness of products;

· promote the development and the exploitation of the productive area;

· define the requisites for the certification of the processes and products.

 www.copaim.it

                                                                                                                                                               http://www.ricettedautore.com

The transfer process  will interest the areas:

·    dairying

·    bread and derived products

·    table olive  and probiotic vegetable  foods

·    meat  products fermented

·    oenological

·    olive-oil

·    agri-food safety  

and it will be developed in three phases: promotion, demonstration, study and analysis.

In the first phase it will be made an analysis of the agricultural and food area, oriented to the knowledge of the  innovation level reached and of some technological specific needs of the enterprises interested. Through the presentation of the offer of the available biotechnological innovations  and the investigation of the needs, the enterprises will be selected in order to utilize the  industrial technologies.

In the second phase it will be shown to the enterprises the efficacy of the transferable innovations, by technological audits, information and demonstration activity on techniques and applicable protocols.

During the third phase it will be valued the potentiality in application and in industrial utilization of the technologies and so the transfer projects will be arranged across the analysis of the competitive context for the selected technologies and the study of the technical-economic practicability.

The design of  strategies of industrial development  to obtain technological solutions to be utilized by the enterprises will be the final result. 

Responsabile di Progetto

Dott. Angelo Visconti

CNR – ISPA - Via Amendola, 122 /O- 70126 Bari 

Dott. Sebastiano Vanadia 0805929315 fax 080 5929373

Dott.ssa Nunzia Cito tel. 0804809338-mob. 3928835440

Info: agribit@ispa.cnr.it –   fax 080 5929373

ultimo aggiornamento

24 maggio, 2007

Progetto realizzato nell'ambito del programma RIDITT (Rete italiana per la Diffusione  dell'Innovazione e il Trasferimento Tecnologico alle Imprese) dell' IPI (Istituto per la Promozione Industriale)